Daniela Warren is a lifelong Marlboro resident (other than 6 months as a baby living in Red Bank). Her passion started as a painter when she was 4 years old. Daniela (Dani) then moved into baking around the age of seven. It was at this point that she really showed a huge interest in making sure her desserts were not only “better” than her mother’s, but that everything was made from scratch. This is something her mother, Julie, didn’t know much about. Dani immersed herself into Food Network and TLC shows as well as plenty of internet/YouTube videos. By ten years old, her dream of becoming a great baker and chef was coming true. Here we are and she is now 13 and has her own business and website. Her desserts have been ordered as close as Marlboro and as far away as Florida. Dani recently started baking and delivering her desserts to a new local Marlboro restaurant, Over Easy Kitchen (oekitchen.com).

Any dessert can be created by this young junior Master Chef. Please contact her for more details or to order one of her scrumptious baked goods (including all types of pies, cakes, cookies, cupcakes, scones, macaroons, breads, puddings and so many more.